APPETIZERS
$8.5
AGEDASHI TOFU
crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
$8.5
$7
BEEF GYOZA
fried beef dumplings served with ponzu sauce
$7
$7
CHICKEN KUSHIYAKI
skewered chicken topped with green onion and sesame
$7
$5
EDAMAME
steamed and lightly salted
$5
$6.5
GARLIC EDAMAME
steamed and tossed with butter, garlic and soy
$6.5
$15
OYSTERS 1/2 SHELL (3)
fresh oysters, green onion served with ponzu sauce
$15
$8
SHISHITO PEPPERS
sautéed with soy. topped with bonito flake
$8
$18
SOFT SHELL CRAB
lightly battered and served with ponzu sauce
$18
$8
SALMON COLLAR
grilled and served with a side salad and ponzu sauce
$8
$18
YELLOWTAIL COLLAR
grilled and served with a side salad and ponzu sauce
$18
SHOOTERS
$8
OYSTER
served in a shot glass with a quail egg, sake, and ponzu
$8
$12
UNI
served in a shot glass with a quail egg, sake, and ponzu
$12
SOUPS
$4
MISO SOUP
miso, dashi broth, green onions and tofu
$4
$8
MUSHROOM MISO
miso, dashi broth, mixed mushrooms and chili oil
$8
$13
VEGGIE UDON
bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
$13
SALADS
$6
HOUSE SPRING
spring mix, beets and tomatoes served with house ginger dressing
$6
$21
SASHIMI
spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
$21
$13
SALMON SKIN
spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with yhouse ginger dressing
$13
$6.5
SEAWEED SALAD
seaweed and sesame
$6.5
$15
SPICY TUNA
spring mix, beets, tomatoes and topped with Spicy Tuna. served with yuzu and ginger dressings
$15
$5
SUNOMONO
pickled cucumber and sesame
$5
add octopus $9
TEMPURA
$14
MIXED FISH
5 pieces of tuna, salmon and yellowtail. served with tempura sauce
$14
$10
SHISHITO PEPPERS
shishito peppers served with wasabi mayo
$10
$13
SHRIMP
5 pieces of shrimp. served with tempura sauce
$13
$12
SHRIMP AND VEGGIE
2 pieces of Shrimp and mixed veg. served with tempura sauce
$12
$10
VEGGIE
mixed veggies. served with tempura sauce
$10
CRISPY RICE
$6
AVOCADO
avocado, spicy mayo & eel sauce
$6
$15
BAKED LOBSTER
lobster, spicy mayo & eel sauce
$15
$8.5
SPICY ALBACORE
spicy Albacore, spicy mayo & eel sauce
$8.5
$8.5
SPICY SALMON
spicy Salmon, spicy mayo & eel sauce
$8.5
$8.5
SPICY TUNA
spicy Tuna, spicy mayo & eel sauce
$8.5
$9.5
SPICY YELLOWTAIL
spicy Yellowtail, spicy mayo & eel sauce
$9.5
HAND | CUT ROLLS
Can be served as a hand roll or 6 piece cut roll
$18
A5 WAGYU
wagyu, nikiri sauce, soy paper wrapped
$18
$6.5
AVOCADO
avocado
$6.5
$10
BAKED COD
cod, soy paper wrapped
$10
$11
BAKED SCALLOP
scallop baked in white sauce, soy paper wrapped
$11
$9.5
BLUE CRAB
crab, mayo, cucumber
$9.5
$15
LOBSTER TAIL
lobster baked in white sauce wrapped in soy paper
$15
$15
NEGI-TORO
minced toro, scallion, nikiri sauce, sesame oil
$15
$7
SALMON SKIN
baked salmon, cucumber, gobo
$7
$22
SEABUTTER
toro, uni, ikura
$22
$7.5
SPICY TUNA
cucumber
$7.5
$9.5
SPICY SCALLOP
cucumber
$9.5
$7.5
Spicy Tuna
cucumber
$7.5
$8.5
YELLOWTAIL SCALLION
scallion
$8.5
SUSHI|SASHIMI
Sushi 2 pieces|sashimi 6 pieces
$8.5 | $24.5
AMBERJACK – Kanpachi
.
$8.5 | $24.5
$8 | $23
ALBACORE – Shiro-Maguro
.
$8 | $23
$9 | $26
ALBACORE BELLY
.
$9 | $26
MP | MP
A5 WAGYU
.
MP | MP
$9 | $26
BLUEFIN TUNA – Maguro
.
$9 | $26
$8 | $23
EEL – Unagi
.
$8 | $23
MP | MP
FATTY TUNA – Toro
.
MP | MP
$9 | $26
KING SALMON
.
$9 | $26
$9 | $26
HALIBUT – Hirame
.
$9 | $26
$15
NEGI-TORO
.
$15
$8.5 | $24.5
OCTOPUS – Tako
.
$8.5 | $24.5
$7.5 | $21.5
SALMON – Sake
$7.5 | $21.5
$9.5
SALMON EGG – Ikura
.
$9.5
MP
SEA URCHIN – Uni
.
MP
$9.5 | $27.5
SCALLOP – Hotate
.
$9.5 | $27.5
$12
SWEET SHRIMP – Amaebi
.
$12
$8.5 | $24.5
YELLOWTAIL – Hamachi
.
$8.5 | $24.5
$9.5 | $27.5
YELLOWTAIL BELLY
.
$9.5 | $27.5
MEDLEYS
$28
HON MAGURO
1 piece nigiri of each: bluefin tuna, toro, emma, & seared toro
$28
$25
LUX
1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop
$25
$13
SALMON
1 piece nigiri each: salmon, king salmon, salmon truffle
$13
$45
TORO
2 sashimi pieces each: bluefin toro, seared toro, & bluefin akami
$45
$40
OMAKASE SELECT
7 pieces of the chef’s top nigiri selection
$40
$80
OTSUKURI SELECT
14 pieces of the chef’s top nigiri selection
$80
SUSHI STYLE
$15
EMMA
minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi
$15
$19.5
DOUBLE T
toro, sliced truffle, nikiri sauce, kizami wasabi
$19.5
$9.5
HYE
minced yellowtail belly, sesame oil, truffle, kizami wasabi, sea salt
$9.5
$9
SALMON TRUFFLE
seared salmon with artichoke truffle, citrus juice, sea salt
$9
$21.5
TORO-UNI
toro topped with sea urchin
$21.5
$15
UNI-SCALLOP
seared jumbo scallop with sea urchin
$15
$28
WAGYU-UNI
A5 wagyu lightly torched with sea urchin
$28
SASHIMI STYLE
$25
BLUEFIN CARPACCIO
tuna sashimi, sauteed mushroom, truffle soy sauce, crispy onion
$25
$20
CRUNCHY ONION ALBACORE
albacore sashimi with crispy onions and garlic ponzu
$20
$22
KANPACHI YUZU
amberjack sashimi, yuzu sauce, kosho, & lime zest
$22
$21
HAMACHI JALAPENO
yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
$21
$20
SAKE JALAPENO
salmon sashimi, cilantro, jalapeno, yuzu kosho, and ponzu
$20
$21
SEXY ALBACORE
spicy tuna & avocado, rolled in albacore sashimi topped with crispy onion & jalapeno with garlic ponzu sauce
$21
$24
YELLOWTAIL CARPACCIO
yellowtail sashimi, mushroom, truffle soy sauce, crispy onion
$24
ROLLS
$17
911
spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce
$17
$21
CRISPY ALBACORE
spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
$21
$18
DADDY LONGLEGS
soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
$18
$20
DRAGON
salmon tempura, spicy tuna, with avocado & eel on top
$20
$18
GREEN GODDESS
avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu
$18
$17
HOT NIGHT
shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
$17
$19
MISS SALMON
avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce
$19
$21
MR CRAB
blue crab, shrimp tempura & baked langostino in soy paper topped with eel sauce
$21
$19.5
RAINBOW
blue crab & avocado topped with salmon, yellowtail, tuna and albacore
$19.5
$18
SALMON SUPREME
salmon tempura and spicy tuna with seared salmon and lemon slice on top, yuzu sauce
$18
$19
SUNSET
spicy tuna, asparagus, & avocado topped with yellowtail sashimi, cilantro & sweet yuzu sauce
$19
$18
SHISO SPECIAL
tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
$18
$21
TUNA EXPLOSION
bluefin akami, toro, seared toro, green onion, nikiri sauce 4pcs
$21
$20
TUNA SHISHITO
spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu
$20
$19
YTJ
yellowtail & jalapeno tempura topped with tuna sashimi & yuzu sauce
$19
HOT PLATES
$19
CHICKEN TERIYAKI
grilled chicken in our homemade teriyaki sauce, served with broccoli & white rice
$19
$34
MISO GLAZED CHILEAN SEA BASS
served on a bed of shishito peppers & shimeiji mushrooms
$34
$29
SIZZLING BLACK COD
served on a sizzling skillet of mixed mushrooms and onion
$29
LOW CARB ROLLS
$18
MARLYN MONROLL
tuna, salmon, yellowtail, albacore, avocado, scallions, gobo, goma dressing in a daikon wrap
$18
$17
NAKED SALMON
salmon, spicy tuna, asparagus, avocado, gobo with sweet yuzu sauce in soy paper
$17
$21
POLAR BEAR
salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing in rice paper
$21
$16
THE HOTTIE
spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
$16
PRESSED SUSHI
$19.5
PRESSED TAIL
spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy
$19.5
$19.5
PRESSED TORO
spicy tuna, avocado, torched toro, minced truffle, kizami wasabi, black salt
$19.5
$19.5
SALMON AVO
salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt
$19.5
$19.5
TUNA CITRUS
spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon
$19.5
HOT SAKE
$9 | $15
HOUSE HOT SAKE
.
$9 | $15
$24 | $54
HAKKAISAN
.
$24 | $54
$23 | $53
SUGEI
.
$23 | $53
$39 | $89
WAKATAKE ONIKOROSHI
.
$39 | $89
NIGORI | UNFILTERED
$22 | $52
DASSAI 45
“otter festival” 16% ABV | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
$22 | $52
$18 | $45
SAYURI
“small lily” 12.5 % ABV | rich, sweet & floral | tastes like strawberry, cream & lily flower | pairs well with: spicy fish
$18 | $45
$22 | -
YUKI NIGORI LYCHEE
“snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
$22 | -
TOKUBETSU “SPECIAL”
$24 | $54
HAKKAISAN
(hot or cold) “eight peaked mountain” 15.5% ABV | rich, dry and mildly creamy | tastes like apple & pear | pairs well with: shrimp, crab, lobster, salmon.
$24 | $54
$23 | $53
SUIGEI
(hot or cold) “drunken whale” 15.5% ABV | clean dry & light with smooth finish | tastes like fennel, rose, wood & grape | pairs well with: wagyu, albacore, tuna, tempura
$23 | $53
DAIGINJO “REFINED”
- | $129
DASSAI 23
“otter festival” 16% ABV | light, dry & floral | tastes like pear & fennel pairs well with: shellfish, octopus, halibut, snapper
- | $129
$23 | $53
DASSAI 45
“otter festival” 16% ABV | light, dry, crisp & fruity | tastes like orange, clove & toasted malt | pairs well with: all meat and fish
$23 | $53
- | $105
HAKKAISAN YUKIMURO
“fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
- | $105
- | $123
KISAKI 50
“empress/queen” 16% ABV | dry, light, well balanced & fragrant tastes like rose water & pear | pairs well with: all white fish, lobster, crab
- | $123
- | $75
SHINPAKU
“center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
- | $75
$39 | $89
WAKATAKE ONIKOROSHI
(hot or cold) “demon slayer” 16.5% ABV dry, rich & smooth | tastes like peach, melon, honey & citrus | pairs well with: all meat, fish, oysters
$39 | $89
SPECIAL OCCASION SAKE
- | $149
IZUMIBASHI TOKUSEN
16% ABV | traditional, bold, light & semi sweet tastes like apple, orange blossom & jackfruit
- | $149
- | $149
KAMOTSURU SOKAKU
16.5% ABV | dry, bold, fragrant & light finish | perfect aperitif | tastes like persimmon, wood & sage | pairs well with: all seafood
- | $149
- | $279
SUIGEI MANN
“drunken whale” 17% ABV | rich, dry & uniquely bold | perfect aperitif | tastes like melon, honey & butterscotch | pairs well with: all seafood
- | $279
- | $139
SUIGEI SHO
“drunken whale” 16% ABV | rich, dry, well polished & “easy going” tastes like apricot, rice pudding & cantaloupe | pairs well with: all meat and seafood
- | $139
- | $585
TATSURIKI AKITSU
aged 7 years & drinks like whiskey 16% ABV | dry & medium bodied | tastes like melon & lychee | pairs well with: all sashimi, wagyu
- | $585
- | $390
TATSURIKI YOKAWA
aged 4 years & drinks like whiskey 17% ABV | mineral rich, dry & medium bodied | tastes like flowers, banana | pairs well with: meat, uni, mushrooms
- | $390
BUBBLES
$11 | $39
CAVA-SPAIN (187 ml/750ml)
dry, fine bubbles | notes of sweet clementine & white grape
$11 | $39
$13
HANA AWAKA SPARKLING SAKE (250ml)
(peach/yuzu) 5% ABV | sweet and playful
$13
WINE
$12 | $38
CHARDONNAY - FRANCE
light oak, traditional, caramel finish
$12 | $38
$12 | $38
PICPOUL DE PINET - FRANCE
light, dry & crisp | citrus fruit and lily flower | pairs well with all fish
$12 | $38
$11 | $37
PINOT GRIGIO - ITALY
light, dry, refreshing playful citrus notes
$11 | $37
$12 | $39
SAUVIGNON BLANC - NEW ZELAND
dry, floral & fragrant
$12 | $39
$13 | $43
ROSE - FRANCE
light, dry | rose petal & wild berry
$13 | $43
$14 | $44
CABERNET SAUVIGNON - LODI, CA
dry, bold blackberry, plum, leather
$14 | $44
$11 | $39
PINOT NOIR - SANTA MARIA, CA
light, earthy sun dried raspberry, white pepper
$11 | $39
$11 | -
PLUM WINE
sweet plum, honeysuckle, apple jolly rancher
$11 | -
BEER
- | $11
ASAHI
.
- | $11
$10 | -
ECHIGO IPA
.
$10 | -
$9 | -
ECHIGO RICE LAGER
.
$9 | -
$9 | -
KAWABA SNOW WEIZEN
.
$9 | -
$9 | -
KAWABA SUNRISE AMBER ALE
.
$9 | -
$11 | -
KIRIN LIGHT
.
$11 | -
$13 | -
ORION
.
$13 | -
$11 | -
SAPPORO
.
$11 | -
$8 | -
SAPPORO DRAFT
.
$8 | -
SODA, TEA & WATER
$3
COKE, DIET COKE, SPRITE, GINGER ALE, TEA
.
$3
$4 | $8
EVIAN, PERRIER
.
$4 | $8
$5
RAMUNE SODA
.
$5
STARTER
Edamame
SASHIMI COURSE
(2 Pieces Each)
Bluefin Tuna, Salmon, Yellowtail
NIGIRI COURSE
(4 Pieces) Chefs Choice +$10 to include shellfish
SPECIALTY NIGIRI COURSE
(1 Piece Each)
TORO
Bluefin Tuna Belly with nikiri sauce and kizami wasabi
SALMON TRUFFLE
Seared Salmon with artichoke truffle, lemon juice, sea salt
kizami wasabi, sea salt
HYE
Minced Yellowtail Belly, sesame oil, truffle,
kizami wasabi, sea salt
PRESSED SUSHI COURSE
(3 Pieces)
CHEF'S CHOICE
HANDROLL
+$5 for Blue Crab
$99 per person
Does not include tax or gratuity