APPETIZERS

AGEDASHI TOFU

crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish

$8.50

BEEF GYOZA

fried beef dumplings served with ponzu sauce

$7

CHICKEN KUSHIYAKI

skewered chicken topped with green onion and sesame

$7

EDAMAME

steamed and lightly salted

$5

GARLIC EDAMAME

steamed and tossed with butter, garlic and soy

$6.5

OYSTERS 1/2 SHELL (3)

fresh oysters, green onion served with ponzu sauce

$15

SHISHITO PEPPERS

sautéed with soy. topped with bonito flake

$8

SOFT SHELL CRAB

lightly battered and served with ponzu sauce

$18

SALMON COLLAR

grilled and served with a side salad and ponzu sauce

$18

YELLOWTAIL COLLAR

grilled and served with a side salad and ponzu sauce

$8

SHOOTERS

OYSTER

grilled and served with a side salad and ponzu sauce

$8

UNI

served in a shot glass with a quail egg, sake, and ponzu

$12