DRINKS
HOT SAKE
HOUSE HOT SAKE
$9 | $15
SUGEI
$23 | $53
HAKKAISAN
$24 | $54
WAKATAKE ONIKOROSHI
$39 | $89
NIGORI | UNFILTERED
DASSAI 45
“otter festival” 16% ABV | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
$22 | $52
SAYURI
“small lily” 12.5 % ABV | rich, sweet & floral | tastes like strawberry, cream & lily flower | pairs well with: spicy fish
$18 | $45
YUKI NIGORI LYCHEE
“snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
$22 | -
TOKUBETSU “SPECIAL”
HAKKAISAN
(hot or cold) “eight peaked mountain” 15.5% ABV | rich, dry and mildly creamy | tastes like apple & pear | pairs well with: shrimp, crab, lobster, salmon.
$24 | $54
SUIGEI
(hot or cold) “drunken whale” 15.5% ABV | clean dry & light with smooth finish | tastes like fennel, rose, wood & grape | pairs well with: wagyu, albacore, tuna, tempura
$23 | $53
DAIGINJO “REFINED”
DASSAI 23
“otter festival” 16% ABV | light, dry & floral | tastes like pear & fennel pairs well with: shellfish, octopus, halibut, snapper
- | $129
DASSAI 45
“otter festival” 16% ABV | light, dry, crisp & fruity | tastes like orange, clove & toasted malt | pairs well with: all meat and fish
$23 | $53
HAKKAISAN YUKIMURO
“fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
- | $105
KISAKI 50
“empress/queen” 16% ABV | dry, light, well balanced & fragrant tastes like rose water & pear | pairs well with: all white fish, lobster, crab
- | $123
SHINPAKU
“center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
- | $75
SPECIAL OCCASION SAKE
KAMOTSURU SOKAKU
16.5% ABV | dry, bold, fragrant & light finish | perfect aperitif | tastes like persimmon, wood & sage | pairs well with: all seafood
- | $149
TATSURIKI AKITSU
aged 7 years & drinks like whiskey 16% ABV | dry & medium bodied | tastes like melon & lychee | pairs well with: all sashimi, wagyu
- | $585
WAKATAKE ONIKOROSHI
(hot or cold) “demon slayer” 16.5% ABV dry, rich & smooth | tastes like peach, melon, honey & citrus | pairs well with: all meat, fish, oysters
$39 | $89
SUIGEI MANN
“drunken whale” 17% ABV | rich, dry & uniquely bold | perfect aperitif | tastes like melon, honey & butterscotch | pairs well with: all seafood
- | $279
TATSURIKI YOKAWA
aged 4 years & drinks like whiskey 17% ABV | mineral rich, dry & medium bodied | tastes like flowers, banana | pairs well with: meat, uni, mushrooms
- | $390
IZUMIBASHI TOKUSEN
16% ABV | traditional, bold, light & semi sweet tastes like apple, orange blossom & jackfruit
- | $149
SUIGEI SHO
“drunken whale” 16% ABV | rich, dry, well polished & “easy going” tastes like apricot, rice pudding & cantaloupe | pairs well with: all meat and seafood
- | $139
BUBBLES
CAVA-SPAIN (187 ml/750ml)
dry, fine bubbles | notes of sweet clementine & white grape
$11 | $39
HANA AWAKA SPARKLING SAKE (250ml)
(peach/yuzu) 5% ABV | sweet and playfuL
$13
WINE
CHARDONNAY - FRANCE
light oak, traditional, caramel finish
$12 | $38
PICPOUL DE PINET - FRANCE
light, dry & crisp | citrus fruit and lily flower | pairs well with all fish
$12 | $38
PINOT GRIGIO - ITALY
light, dry, refreshing playful citrus notes
$11 | $37
SAUVIGNON BLANC - NEW ZELAND
dry, floral & fragrant
$12 | $39
ROSE - FRANCE
light, dry | rose petal & wild berry
$13 | $43
CABERNET SAUVIGNON - LODI, CA
dry, bold blackberry, plum, leather
$14 | $44
PINOT NOIR - SANTA MARIA, CA
light, earthy sun dried raspberry, white pepper
$11 | $39
PLUM WINE
sweet plum, honeysuckle, apple jolly rancher
$11 | -
BEER
ASAHI
- | $11
ECHIGO IPA
$10 | -
ECHIGO RICE LAGER
$9 | -$10 | -
KAWABA SNOW WEIZEN
$9 | -
KAWABA SUNRISE AMBER ALE
$9 | -
KIRIN LIGHT
$11 | -
ORION
$13 | -
SAPPORO
$11 | -
SAPPORO DRAFT
$8 | -
SODA, TEA & WATER
COKE, DIET COKE, SPRITE, GINGER ALE, TEA
$3
EVIAN, PERRIER
$4 | $8
RAMUNE SODA
$5