TASTE OF SEABUTTER
STARTER
Edamame
SASHIMI COURSE
(2 Pieces Each)
Bluefin Tuna, Salmon, Yellowtail
NIGIRI COURSE
(4 Pieces)
Chefs Choice
+$10 to include shellfish
SPECIALTY NIGIRI COURSE
(1 Piece Each)
TORO
Bluefin Tuna Belly with nikiri sauce and kizami wasabi
SALMON TRUFFLE
Seared Salmon with artichoke truffle, lemon juice, sea salt
HYE
Minced Yellowtail Belly, sesame oil, truffle,
kizami wasabi, sea salt
PRESSED SUSHI COURSE
(3 Pieces)
Chefs Choice
HANDROLL
+$5 for Blue Crab
$99 per person
Does not include tax or gratuity